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Chef Hamada is delighted to showcase the Big Wag in the US for the first time after a successful debut at the 2018 Opinionated About Dining Awards (OAD) in Europe. Check out Chef Hisato and the Big Wag on Saturday, only at Windy City Smokeout.
This event requires the purchase of a Saturday or 3-day festival pass. All food is available for purchase a la carte.