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Cody Sperry was inspired several years ago on a “guys trip” to Austin, Texas. There they traveled to over a dozen barbecue joints, with owner’s generously sharing their stories, secrets and passion for creating true Texas barbecue. He returned to Ridgefield with a new outlook and desire to replicate what he experienced in Texas. He started his apprenticeship on a Big Green Egg smoker and eventually opened a barbecue catering business. Through the encouragement of his customers, friends and family, then in May 2015 he decided to open Hoodoo Brown BBQ. Since then it’s been a wild ride of busy business, brisket, whole hogs and bringing something new and unique to the northeast; Authentic Barbecue.Visit Website